Did you know that sardines are nutritious powerhouse? They are an excellent source of Vitamin B-12, D, calcium and they are incredibly rich in omega-3 fatty acids and minerals. They are a bit hard to find in USA so check with your local fish stores and some specialty ones near you.
Ingredients
1 Pound Fresh whole sardines
3 Tbsp Extra virgin Olive oil
2 cloves Garlic
To Taste Salt and pepper
1 Tbsp Dried oregano
2 Teaspoons Fresh parsley
1 Lemon (to taste)
Directions
Preheat the oven to 425 degrees.
Rinse sardines and clean them by removing scales and guts
Cover pan with unbleached parchment paper
Place sardines on pan next to each other
Thinly slice garlic cloves and toss on top of sardines
Drizzle with olive oil
Sprinkle oregano, salt and pepper
Roast sardines for 15 - 20 mins depending on size. Don’t need to flip them over
Serve with few drops of squeezed lemon and cut up parsley on top if you decide
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