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Vegan Pesto

Date: 09/23/2022

Vegan Pesto

“Super versatile and a breeze to make”

5

ingredients

10-15

Minutes

My mom and I grew so much basil a few years ago that we didn’t know what to do with all of it. After doing a bit of research we decided to make vegan pesto and freeze it. Now it is our yearly tradition! It is super easy to make and we can use it any time by defrosting it quickly!

Ingredients

½ Cup               Pine nuts

2-3 Tbsp          Chopped garlic

5 Cups              Basil leaves

1 Teaspoon        Salt and pepper

1½ Cups           Olive oil

Directions

  • 1 Put nuts and garlic in food processor for 30 seconds
  • 2 Add basil leaves, salt and pepper.
  • 3 Run processor until mixed well
  • 4 Slowly add olive oil through tube and pulse until creamy
  • 5 Store in fridge or freeze with a little olive oil on top!
  • 6 Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book.

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