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Delicata Squash with Caramelized Shallots
Date: 11/11/2022
Delicata Squash with Caramelized Shallots
“Healthy side dish for Thanksgiving”
5
ingredients
45-60 MINS
COOK TIME
I wanted to share one of my favorite fall side dishes that is also perfect for Thanksgiving. It’s very easy to make with one of my most favorite squashes. I tried it a long time ago at my sister in law’s wedding and have been obsessed ever since. You can assemble this dish up to 2 hours before baking.
Ingredients
4 Delicata Squas
4 Delicata Squash
4-6 Tablespoons Olive Oil
4-6 Tablespoons Olive Oil
1 ½ Cups Thinly sliced shallots
1 ½ Cups Thinly sliced shallots
4-5 Teaspoon Fresh sage
4-5 Teaspoon Fresh sage
To taste Salt and pepper
To taste Salt and pepper
Directions
- Preheat the oven to 350 degrees.
- Peel the squash, leaving the skin in the crevices. Trim the ends. Cut the squash in half lengthwise and scoop out the seeds. Slice the halves crosswise ½ inch thick
- Heat olive oil in a large skillet over medium-high heat. Add the first portion of the squash in a single layer and cook without moving until the slices begin to brown, about 2 mins. Flip and cook until the second side begins to brown. Transfer to a baking dish. Repeat with remaining squash.
- Heat remaining olive oil over medium heat. Add the shallots and some salt and cook, stirring frequently, until the shallots turn deep brown on the edges, 3-5 mins. Take the pan off and add sage. Scatter this mixture over the squash in the baking dish.
- Cover the baking dish with foil and bake until the squash is tender, 25-30 mins.
- Season to taste with salt and pepper
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